Farmer & Frenchman

A tasting-style dinner designed for sharing and discovery, featuring everything from lobster mac and cheese and scallops to duck confit sliders and short rib empanadas. Optional four-course wine pairing completes the experience.

This interactive class includes your own mushroom growing kit, a tour of our mushroom facility, instruction on mushroom growing techniques, and culinary tips for cooking with mushrooms. Registration is required and space is limited. To register, please email [email protected] to reserve your spot. Cost- $25 | Pay Day Of

Join us for our 9th Annual October Harvest Wine Dinner, one of F&F’s grandest dining traditions of the year. Enjoy five autumn-inspired courses with the option to add thoughtfully selected wine pairings.