F&F Bourbon Pairing Dinner

Get ready for one of our most popular and highest-attended events of the entire year! Join us at Farmer & Frenchman on Thursday, May 22nd at 7:00 PM for an unforgettable evening celebrating exquisite food and the rich flavors of bourbon.

TICKETS ARE LIMITED AND WILL SELL OUT FAST!

Our culinary team has meticulously crafted a stunning four-course menu, showcasing seasonal ingredients and bourbon-inspired touches that promise a true feast for the senses.

 Your Culinary Journey Awaits:
FIRST COURSE | SHRIMP SALAD
Poached and chilled shrimp, red onion, avocado, cucumber, baby greens, radish, with a vibrant chili lime vinaigrette.
SECOND COURSE | BOURBON GLAZED PORK BELLY
Tender pork belly with scorched cherry tomatoes, creamy grits, tangy blue cheese, and fresh scallions.
THIRD COURSE | DRY AGED NY STRIP
Perfectly wood fire grilled NY Strip accompanied by bourbon caramelized shallot compound butter, grilled mushrooms, and charred leeks.
FOURTH COURSE | BOURBON BALL CAKE
A decadent finish featuring rich bourbon chocolate ganache and crunchy candied pecans.