Cooking with the Kitchen Ghosts

In this class, we will prepare recipes from “Praisesongs for the Kitchen Ghosts,” written by Crystal Wilkinson.

As we learn to prepare these multi-generational dishes, steeped in Kentucky history and culture, we will continue to revisit the cultural foodways Crystal brings to her writing. Chef T will share her sources for Kentucky foods and tips for traditional food cultures. Once we have simmered, sampled, and seasoned our dishes, we will sit down to a meal and continue to share our own stories and histories.

If that sounds like your jam(cake) then make sure to register below. Space is limited so sign up as soon as you can!

More information will follow once you register.