Please join us for a delicious evening with Kentucky-born Chef, Jason Smith. Jason will be cooking up some of his signature dishes as well as signing his brand-new cookbook, “Lord Honey: Traditional Southern Recipes with a Country Bling Twist” at The Preston Arts Center on October 20th at 6 PM.
Chef Jason Smith won the Holiday Baking Championship Season 3 and Holiday Baking Championship: Kids vs. Adults 2016 and the title of Food Network Star, season 13. He has appeared in A&E’s Deliciously Twisted, History Channel’s Fast History of…, and Amazon Freevee’s THE GOAT as well as many other local and national programs. Don’t miss this opportunity to meet the author and chef and taste the dishes he has prepared for the audience. His recipes will have you digging out that cast-iron skillet and running to the store for more butter as he transports your tastebuds to the heart of Kentucky.