Family and Consumer Sciences Agent, Amanda Hardy, will be offering a series of Food Preservation Classes. The first in the series will be held on Monday, August 21, 2023 starting at 10 a.m. in the Expo Kitchen. The theme for this class is Canning Jams and Jellies.
You must RSVP by Wednesday, August 16th. You can RSVP either by scanning the QR Code in the posted picture or by going to our website.
Limited spots are available.